What is the recommended angle for a patient’s head when feeding them orally?

The recommended angle for a patient’s head when feeding them orally is between 30 to 45 degrees. This position helps ensure that the patient is adequately alert and able to swallow effectively while minimizing the risk of aspiration. Maintaining the head at this angle allows gravity to assist in the safe passage of food from the mouth down the esophagus, which is particularly important for individuals who may have swallowing difficulties or are at risk for aspiration. An angle that is too low may not effectively promote safe swallowing, while an angle that is too high could potentially lead to discomfort or complications in the feeding process.